The Rare Bird Review

Strange. Just strange.

Monday, November 29, 2004

Dinner 

Dinner just ended here at the RBRWH, though the after dinner whisky is still flowing and will do so until the wee hours of the morning. The Balvenie Double Wood is currently refreshing the multitudes.

Shown here is the oven braised rabbit with fresh spinach pasta and carrots. The steam was still rising from the rabbit as the shutter snapped. Rabbit and whisky are the two traditional dishes for St. Andrew's Day so the World Headquarters decided tradition was a good thing. The meal was quite delicious.

The table cloth is the dress tartan of the Earl of St. Andrews.

// posted by Dan McGrew @ 7:00 PM

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