Monday, November 29, 2004
St. Andrew's Eve
Happy St. Andrews Eve to all our readers.
Preparation is underway at the headquarters for tonight's feast. The rabbit is a-brining, the carrots are waiting and the spinach has been cooked and dried to make the green pasta. The wine is sitting upright and the whisky is clamoring to get out of the bottles. Caledonian cookies are set to go in the oven shortly. The bagpipers are just waking up and will soon be out warning the neighborhood and the Scottish flags are flying.
Bird arrived back at the RBRWH early this morning from his and Dog's pre-season scouting trip to Scotland to locate the best havering sites. Havering begins at midnight, 7:00 PM Eastern time and the nightime haggi should be out and about at that time.
Happy Havering!
Preparation is underway at the headquarters for tonight's feast. The rabbit is a-brining, the carrots are waiting and the spinach has been cooked and dried to make the green pasta. The wine is sitting upright and the whisky is clamoring to get out of the bottles. Caledonian cookies are set to go in the oven shortly. The bagpipers are just waking up and will soon be out warning the neighborhood and the Scottish flags are flying.
Bird arrived back at the RBRWH early this morning from his and Dog's pre-season scouting trip to Scotland to locate the best havering sites. Havering begins at midnight, 7:00 PM Eastern time and the nightime haggi should be out and about at that time.
Happy Havering!
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