Wednesday, November 29, 2006
Party Time!


The beverage of choice for this evening is an 18 year old Caol Isla, quite an interesting dram from the isle of Islay. The menu tonight will feature a tri-tip roast of Highland beef grilled to perfection over oak coals with some peat smoke added. The wine for that course will be a 2003 Kincaid Ridge cabernet sauvignon, from the winery in Ripley, Ohio. The smoked salmon appetizer will go nicely with the 2005 Kincaid Ridge Renaissance, a blend of white varietals that is certainly one of Bird's favorite drinks at the moment.
Of course, if it's St. Andrew's Eve, that means that Haggis hunting season starts at noon tomorrow (GMT), or 7:00 AM here in the eastern time zone. This year there appears to be no bag limit on the critters so "Happy Hunting!"
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