Sunday, January 15, 2006
Fast Approaching

The kitchen staff is busy putting the final touches on the menu which will feature Highland lamb along with the traditional haggis with neeps and tatties. The beverage of choice this year will be 16 year old Lagavulin from Islay. Since this is a somewhat expensive beverage Bird would just like to warn anyone that mixing it with Sprite will result in the offending party being "tossed like a caber."

This product should be a great help to those on a limited budget and those not able to get to a local Burns Night dinner in their home area.
The entertainment committee and the hospitality crew are finalizing their plans and should have their announcements later this week. Check back early and often for the updates, and don't forget to purchase Haggis Helper when you find it.
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