Thursday, February 23, 2006
Tasty Bird
Obviously, Tasty Bird, is not a new fried chicken restautrant, it's a new cookie developed by Kate, a Bird fan from northern Virginia who is residing temporarily in Denmark.
She writes, "I had just browsed the site and was making cookies for my children and had some left over cookie dough when the idea came to me. I had no flamingo cookie cutter so the kids and I made a cardboard outline and traced in onto the cookie dough.
"They had great fun making the icing and decorating the cookies."
Bird is just thrilled to see his likeness in edible form. To celebrate the RBR will be exploring the creation of a set of Bird cookie cutters.
On a similar note we would like to remind everyone that Easter is coming and orders are now being excepted for "Sweet Jesus" from our Immaculate Confections line of giant Plastic Jesus Chocolates.Thanks for the photo, Kate, and remind the kids that cookies are better for your teeth than hockey pucks.
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